Topic: Hans Verhagen
AFP Global Edition | 2009-04-16 01:41:34
Smokers may increase their chances of contracting colon cancer by eating fruit and vegetables, according to a new Europe-wide scientific study said Wednesday. A high intake of fruit and vegetables appeared to reduce the risk among non-smokers but seemed to have the reverse effect on smokers, findings by the Dutch National Institute for Public Health and the Environment (RIVM ...
